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Dalgona Matcha Latte

Are you ready for something delicious? If so, this Dalgona Matcha Latte is the creamy savoury treat that is sure to elevate your mood.

What is Dalgona 'Whipped' Matcha?

Dalgona Matcha is more than a trendy drink. It's sweet, fluffy, creamy and packed with many nutrients! The key super super food ingredient matcha contains nutrients from the entire green tea leaf which results in more antioxidants than typically found in green tea. Sounds like the perfect beverage to incorporate into your daily routine.

How Long Does it Take to Make Whipped Matcha?

It takes approximately 10 minutes to whip up the frothy matcha cream. It's quick, easy and well worth the extra time to Blooom.

What Can I Add to Customize My Dalgona Latte?

Customize and invent your own version of this latte with things like:

  • a pinch of cinnamon or nutmeg powder

  • edible essential oils like rose or lavender

  • orange peel

Dalgona Matcha Latte

This Dalgona Matcha Latte recipe is a sweet latte topped with whipped matcha foam - it's delicious and it looks gorgeous!

Prep Time 10 mins Cook Time 0 mins Total Time 10 mins Ingredients

  • 2 tablespoon aquafaba (aka chickpea liquid)

  • 1 tablespoon stevia

  • 1 teaspoon matcha powderculinary grade

  • 1 cup milk I used coconut milk, but any kind works


  • Whip the aquafaba until it is frothy and mostly stiff with a whisk, hand mixer, or handheld frother. Add the sugar and whip until stiff peaks form and it sticks to your whisk.

  • Sift in the matcha powder. Whisk it in until incorporated.

  • Add the milk to a cup. Top with the whipped matcha and enjoy!


Do not add the matcha powder until instructed or the aquafaba will not properly whip. The tea leaves will weigh the mixture down too much to froth properly. Sugar: this recipe works best with fine, granulated sugar. But it also works with many other sugars. Make sure the aquafaba is stiff before adding the sugar, especially if using a heavy sugar like coconut sugar.

Aquafaba is the liquid left when you strain chickpeas from a can.

You don't need the extra froth assist from the aquafaba when making Dalgona coffee since there is gluten in instant coffee.

When using aquafaba, adding ¼ teaspoon cream of tartar will get you firmer peaks in your mixture. It works great with and without, but if you prefer stiffer peaks, add the cream of tartar.


Calories: 269kcal | Carbohydrates: 36g | Protein: 13g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 155mg | Potassium: 371mg | Sugar: 7g | Vitamin A: 595IU | Calcium: 276mg | Iron: 1mg

100% USDA Certified Organic Matcha Green Tea Powder - Pure Shade-Grown Green Tea Leaf Matcha Powder - Grown Without Pesticides or Harmful Fertilizers

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