CREAMY vegan tomato soup using red vine tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. It's perfect for lunch or dinner with your favorite sandwich, garlic toast and anything your heart desires.
Vegan tomato soup ingredients
This easy vegan tomato soup recipe uses just 5 core ingredients and is a great go to meal any day of the week. You’ll need:
Onion: this flavour powerhouse is a staple in most kitchens.
Garlic: garlic is the star of this show for me with it's robust flavor.
Olive oil: use a bit of olive oil for cooking the onions & garlic.
Whole cherry tomatoes: I like to use 4 packs whole cherry tomatoes
Full fat coconut milk: the key to creamy vegan tomato soup is use full fat canned coconut milk (not from the carton). It adds a hint of sweetness and gives the soup an amazing texture.
Italian seasoning: a little Italian seasoning adds the perfect blend of herbs to this recipe.
Salt & pepper: you’ll want to add a bit of salt and lots of freshly ground black pepper to bring all the flavors together.
Fresh basil: I love topping this soup with some fresh basil and a drizzle of more coconut milk. Yum!
How to make easy vegan tomato soup
First, add all of your ingredients to a baking pan: Set oven to 375 degrees and combine add onions, garlic, fresh basil, and cherry tomatoes to the pan. Drizzel with olive oil and season with some salt. Stir to coat. Place in oven for 30 minutes until they have completely caramelized and turned golden brown.
Carefully transfer all of the mixture to a high powered blender or feel free to use an immersion blender. Add in your can of coconut milk then blend until completely smooth. Taste and add more salt and pepper, if necessary. Garnish with fresh basil and a drizzle of coconut milk, if desired.
How to store vegan tomato soup
Store this creamy vegan tomato soup recipe in airtight containers in the fridge for up to 4-5 days. Feel free to reheat it in the microwave or on the stovetop!
What to serve with vegan tomato soup
My kids love dunking a delicious grilled cheese in this vegan tomato soup – keep it dairy free with your fav dairy free & vegan cheese slices! You could also do french bread, garlic bread, crostinis, or naan!
I hope you enjoy this easy vegan tomato soup recipe. If you make it, please leave a comment below and rate the recipe — I really appreciate it! xoxoxo.